Pichi Pichi is made of cassava or kamoteng kahoy with coconut. It is an Authentic Filipino delicacy. And considered as of the famous many variants of “Puto”. Pichi Pichi was originated from Quezon Province.
Pichi Pichi Ingredient
*1 – 1/2 cups grated cassava
* food coloring (optional)
* 1 cup sugar
* 1 bundle of pandan leaves, boiled in 2 cups water until reduced to one cup, and cooled ( or canned pandan concentrate, or a few drops of pandan essence in a cup of warm water)
* 1/2 tsp lye water* “lihiya”
* grated coconut for topping
Pichi Pichi Cooking Instructions:
1). Mix the sugar and the pandan flavored water and mix until sugar is dissolved.
2). Mix in the cassava and then add the lye water drop by drop mixing well as you do so.
3). Pour into a mold or bowl that fits your bamboo steamer.
4). Steam until the mixture becomes translucent.
5). While still hot scoop out the cooked mixture (use ice cream scoop or a tablespoon the same size as the scoop) and roll into grated coconut.
Yes, its good to taste the cassava recipie you have just posted and I know that during merinda hours, this recepie answers the need of our young kids and visitors. Post more . . .
ReplyDeleteNeng, please advertised your products by selecting some words found on your recipe separated by commas and put it on your Label. You can change your label by going to your google account and click your "bloggers" and click edit post, there you can find your topic ready to edit. Changed your "nengibones delicacies" with some words. 3-4 words will already do for a blog.
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